The people in Kerala are font of various Non-vegetarian items. In that Butter Chicken plays the most. Many people want to cook and taste butter chicken. The detailed description about ingredients and preparation steps are listed below.
Butter chicken is the delicious taste recipe people want to cook and taste. Butter chicken contains many nutrients items that make the consumer with hygienic health.
The ingredients needed for preparation of butter chicken are listed below take a glance and know about it. They are chicken, plain thick Yogurt, Garam masala, Cumin powder, Tandoori masala, Ginger paste, Gaelic paste, Juice of lemon, Salt (needed), Butter, Onion, Finely chopped (garlic paste, ginger paste, tomatoes), Tomato sauce, Honey, Coriander leaves, Cashew nuts and Fenugreek leaves.
All the ingredients are added to make a masala paste. Chicken is washed properly and add the masala paste into the chicken. Leave the mixer into a refrigerator for an hour. Melt the butter in a pan under low flame remain until the butter is to 3/4th of its portion. Fry the onion, ginger and garlic paste in a separate pan leave it for brownish color and add chicken powder and tomatoes. Add this mixture into chicken and this paste cooked under low flame for 15mins. Fenugreek leaves, fresh cream, honey and tomato sauce are added to the gravy. Add coriander leaves in last for smell. Leave under for 2mins and take off from flame. Now the butter chicken recipe is ready take and enjoys the taste.
Notes about preparation: All the ingredients are to be lightly fried under stream before making into masala paste. Chicken is to be washed properly to remove it waste and impurities. Leave the mixer for an hour into the refrigerator otherwise it lost its taste.
Chicken health benefits: Chicken is mainly rich in protein. Protein is rich in amino acids and amino acids help the consumer to lead a healthy life. Daily women need 46 grams of protein and men need 56 grams of protein to lead a healthy life.
Butter health benefits: Butter is prepared can easily made from cow milk. Butter consist of products such as Nutrients and some energy contents with it. Most of Butters are creating from Asian countries. India is famous country for butter.
Fenugreek leaves health benefits: Fenugreek leaves is good medicine which consist of iron and calcium. It helps women to control menstrual pain and provide blood circulation to women during that period. It also helps to reduce ulcer pain and controls. It is used in recipe to increase the taste of recipe.
Salt health benefits: Salt is added to the recipes to increase the taste of recipes. It also used to maintain the blood pressure. Salt is rich in sodium. Salt is prepared in seashore areas as a profession.
Tomato health benefits: Tomato is a good healthy food which has medical character which can easily cure lung cancer. It will easily cure that ovarian cancer. Cardiovascular disease risk gets decreased in consumption of tomato daily.
Coriander leaves health benefits: Coriander leaves are rich in vitamin c, calcium, iron and phosphorus. It also contain large amount of flavanoids, magnesium and beta-carotene. It decreases the digestion problem and reduces the problem of flatulence.
Onion health benefits: Onion is good food which can solve some disease. The main disease cured by onion are following such as angina, coughs, and bacterial infections and breathing problems. It can produce some taste for recipe too.
Yogurt health benefits: Yogurt is a diary product it adds taste to the recipe. Being of dairy product it is rich in protein.
Lemon health benefits: Lemon consists of lots of vitamins such as vitamin A and C. It is really benefit for digestion in our body which comes with calcium, potassium and copper.
Honey health benefits: Honey gives sweet taste to the recipe. It is rich in vitamins like vitamin B6. It contains elements like potassium, zinc and copper.
Butter chicken is the delicious taste recipe people want to cook and taste. Butter chicken contains many nutrients items that make the consumer with hygienic health.
Ingredients needed for butter chicken
The ingredients needed for preparation of butter chicken are listed below take a glance and know about it. They are chicken, plain thick Yogurt, Garam masala, Cumin powder, Tandoori masala, Ginger paste, Gaelic paste, Juice of lemon, Salt (needed), Butter, Onion, Finely chopped (garlic paste, ginger paste, tomatoes), Tomato sauce, Honey, Coriander leaves, Cashew nuts and Fenugreek leaves.
Preparation methods of Butter Chicken
All the ingredients are added to make a masala paste. Chicken is washed properly and add the masala paste into the chicken. Leave the mixer into a refrigerator for an hour. Melt the butter in a pan under low flame remain until the butter is to 3/4th of its portion. Fry the onion, ginger and garlic paste in a separate pan leave it for brownish color and add chicken powder and tomatoes. Add this mixture into chicken and this paste cooked under low flame for 15mins. Fenugreek leaves, fresh cream, honey and tomato sauce are added to the gravy. Add coriander leaves in last for smell. Leave under for 2mins and take off from flame. Now the butter chicken recipe is ready take and enjoys the taste.
Notes about preparation: All the ingredients are to be lightly fried under stream before making into masala paste. Chicken is to be washed properly to remove it waste and impurities. Leave the mixer for an hour into the refrigerator otherwise it lost its taste.
Benefits of ingredients in Butter Chicken
Chicken health benefits: Chicken is mainly rich in protein. Protein is rich in amino acids and amino acids help the consumer to lead a healthy life. Daily women need 46 grams of protein and men need 56 grams of protein to lead a healthy life.
Butter health benefits: Butter is prepared can easily made from cow milk. Butter consist of products such as Nutrients and some energy contents with it. Most of Butters are creating from Asian countries. India is famous country for butter.
Fenugreek leaves health benefits: Fenugreek leaves is good medicine which consist of iron and calcium. It helps women to control menstrual pain and provide blood circulation to women during that period. It also helps to reduce ulcer pain and controls. It is used in recipe to increase the taste of recipe.
Salt health benefits: Salt is added to the recipes to increase the taste of recipes. It also used to maintain the blood pressure. Salt is rich in sodium. Salt is prepared in seashore areas as a profession.
Tomato health benefits: Tomato is a good healthy food which has medical character which can easily cure lung cancer. It will easily cure that ovarian cancer. Cardiovascular disease risk gets decreased in consumption of tomato daily.
Coriander leaves health benefits: Coriander leaves are rich in vitamin c, calcium, iron and phosphorus. It also contain large amount of flavanoids, magnesium and beta-carotene. It decreases the digestion problem and reduces the problem of flatulence.
Onion health benefits: Onion is good food which can solve some disease. The main disease cured by onion are following such as angina, coughs, and bacterial infections and breathing problems. It can produce some taste for recipe too.
Yogurt health benefits: Yogurt is a diary product it adds taste to the recipe. Being of dairy product it is rich in protein.
Lemon health benefits: Lemon consists of lots of vitamins such as vitamin A and C. It is really benefit for digestion in our body which comes with calcium, potassium and copper.
Honey health benefits: Honey gives sweet taste to the recipe. It is rich in vitamins like vitamin B6. It contains elements like potassium, zinc and copper.
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